Maturity: About 90 to 110 days. Kabocha squash is a type of Japanese squash "Japanese pumpkin" with dark green and some yellowish colors skin. It has the taste of butternut squash. The inner meat is orange. It’s often used in Thai cuisine and to...
Price: 8.99 from Bonanza Global
Stockist | Price | |
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Bonanza Global | 8.99 | Visit Store |